Takeout Time with TARC
As we continue to live this new sheltered-life, let’s keep in mind that we are all in this together, and make the most of the situation while staying as safe as possible each day.
Something as simple as grabbing take-out instead of dining out supports local restaurants and keeps our community safe — not to mention, it’s one less night to cook and do dishes. :)
During this time of frequent to-go meals, here are a few of the TARC top picks, places who we think do takeout right – yum, yum!
Our #SupportLocal Recommendations:
Fernando Chavez, Controller
Brisket BBQ Sandwich from Trail Dust BBQ in Morgan Hill.
“They were voted South Bay’s Best BBQ by 98.5 KFOX, and they also feature lots of beers from local breweries to enjoy at home.” – Fernando
Christian Ghigliazza: Business Office
Pupusas (all types) but especially the “revueltas” from Jalapenos Pupuseria on Leonard St. and Ocean St. in Santa Cruz, CA. BUT there’s also the Mole Enchiladas and Enchiladas Rancheras from El Chino in Santa Cruz on Soquel Dr.
Mark Brownel: Steel Division
Erik’s Deli Café and O’Henry’s Doughnuts in San Jose have been great lunchtime spots while working on the Terrace Villas steel project.
Dan Fernandez: Director of Business Development
Lechon with Arroz Blanco, Frijoles Negros, Pastelito de Guyaba con Queso, Café Cubano from Porto’s Bakery on W. Magnolia Blvd. in Burbank, CA.
Albert Cavazos: President
Meathead from Windy City Pizza on Bovet Rd. In San Mateo, CA.
Michael Maida: Estimator
Breakfast Burritos from Point Market & Cafe on E. Cliff Dr. in Santa Cruz, CA.
Isabella Fernandez: Marketing Intern
California burritos with carnitas from Los Pericos on Water St. in Santa Cruz, CA.
Franklin Matute: Plan Estimator
Sopa de Mariscos con Coco from Mariscos Cancún on Alum Rock Ave. in San Jose, CA
Sean Hall: Operations
Stromboli from Tony Di Maggio’s Pizza on Monterey Rd. in San Jose, CA.
Raudel Perez: Project Manager/Estimator
Shrimp and Fish Tacos at Taqueria Don Pepe. 3-locations in Fresno, CA.