Takeout Time with TARC

As we continue to live this new sheltered-life, let’s keep in mind that we are all in this together, and make the most of the situation while staying as safe as possible each day.

Something as simple as grabbing take-out instead of dining out supports local restaurants and keeps our community safe — not to mention, it’s one less night to cook and do dishes. :)

During this time of frequent to-go meals, here are a few of the TARC top picks, places who we think do takeout right – yum, yum!

Our #SupportLocal Recommendations:

Fernando Chavez

Fernando Chavez, Controller

Brisket BBQ Sandwich from Trail Dust BBQ in Morgan Hill.

“They were voted South Bay’s Best BBQ by 98.5 KFOX, and they also feature lots of beers from local breweries to enjoy at home.” –  Fernando


Christian Ghigliazza

Christian Ghigliazza: Business Office

Pupusas (all types) but especially the “revueltas” from Jalapenos Pupuseria on Leonard St. and Ocean St. in Santa Cruz, CA. BUT there’s also the Mole Enchiladas and Enchiladas Rancheras from El Chino in Santa Cruz on Soquel Dr.

Mark Brownel: Steel Division

Mark Brownel: Steel Division

Erik’s Deli Café and O’Henry’s Doughnuts in San Jose have been great lunchtime spots while working on the Terrace Villas steel project.

Dan Fernandez

Dan Fernandez: Director of Business Development

Lechon with Arroz Blanco, Frijoles Negros, Pastelito de Guyaba con Queso, Café Cubano from Porto’s Bakery on W. Magnolia Blvd. in Burbank, CA.

Albert R. Cavazos President, Owner

Albert Cavazos: President

Meathead from Windy City Pizza on Bovet Rd. In San Mateo, CA.

Michael Maida, Estimator

Michael Maida: Estimator

Breakfast Burritos from Point Market & Cafe on E. Cliff Dr. in Santa Cruz, CA.

Isabella Fernandez

Isabella Fernandez: Marketing Intern

California burritos with carnitas from Los Pericos on Water St. in Santa Cruz, CA.

Franklin Matute, Estimator

Franklin Matute: Plan Estimator

Sopa de Mariscos con Coco from Mariscos Cancún on Alum Rock Ave. in San Jose, CA

Sean Hall, Operations

Sean Hall: Operations

Stromboli from Tony Di Maggio’s Pizza on Monterey Rd. in San Jose, CA.

Rauldel Perez

Raudel Perez: Project Manager/Estimator

Shrimp and Fish Tacos at Taqueria Don Pepe. 3-locations in Fresno, CA.