Roasted Tomatillo Garlic Salsa
Roasted Tomatillo Garlic Salsa Preparation: Remove husks from Tomatillos and soak in warm water and rinse well with warm water. Rinse Chiles with warm water. On stove top using a Comal (or cast iron skillet) for best results – add tomatillos, chiles and garlic cook over medium heat for 10-15 minutes turning and moving them […]
Tarctones and Mojito Recipes
Enjoy these fun recipes presented to you by our very own Dan Fernandez. Please cook and drink responsibly. TOSTONES (Cuban Style) Step-by-Step Directions: Cut the ends of each plantain off. Cut through the peel only, the entire length of the plantain, and peel along the cut and remove by hand. Fill a large skillet a third full with oil […]
Adventures in BBQ with Fernando
“I had made a trip out to Austin Texas and went to Franklyn BBQ and had the whole “waiting in line until it opened” experience. I had the BBQ and it was delicious. About 2-years ago I bought my first baby Traeger with a pellet smoker. I smoked a brisket for 14-hours and it came […]
Recipe Asphalt Brownies
Baserock (tan) • 6 tablespoons butter, softened • 1 1/2 cups packed brown sugar • 2 large eggs • 1 teaspoon vanilla extract • 4.5 ounces all-purpose flour (about 1 cup) • 1 teaspoon baking powder • 1/4 teaspoon salt • 1/2 cup chopped pecans • Cooking spray Asphalt (dark brown) • 3 ounces unsweetened […]